SEE ALSO

5 Tips for Choosing Your Private Chef

What do we need to consider when choosing a private chef? If you look online, there are many companies and individuals who offer this service in your area. Here we offer some practical tips on choosing your private chef.
How to Get a Perfect Sear on Your Beef and a Top Tip for a Wellington

Many customers have asked me recently: "How do you sear the beef properly and how can we make a great Beef Wellington at home?" First, let's look at how we can get a perfect sear on that beef.
How to Make a White Chocolate Mousse with Poached Rhubarb and Ginger Crumble

At a recent party Chef Luis cooked and served a scrumptious dessert - White Chocolate Mousse with Poached Rhubarb and Ginger Crumble. It went down a treat! So we decided to share the recipe if you would like to make it at home.

6 Reasons to Hire a Private Chef for Your Party

03/05/2018

5 Tips for Choosing Your Private Chef