Our Menus

Why go to a restaurant, when the Chef can come to you!

Here is our selection of popular menus. Created by Private Chef Luis, these menus include classic and signature dishes from French, Mediterranean, Spanish and other cuisines. For more information and prices, please contact us with your requirements.


CLASSIC THREE COURSE MENU​ 

(Choose 2 dishes per course, we will then email you the menu in PDF to share with your guests.)
Starters
- Smoked haddock and lime terrine with melba toast
- Black pudding, bacon and chorizo stack with a wholegrain mustard sauce
- Pesto and goat’s cheese vol-au-vents served with caramelised onion chutney
Mains
- Beef Wellington served with potato-carrot and wholegrain mustard Purée, chantonaise carrots and broccolini
- Oven roasted bacon wrapped chicken breast with Veloute sauce served with potato fondant
- Grilled seabass on a bed of mushroom and asparagus risotto and butter sauce
- Lamb shoulder with a potato fondant served with a mint and red currant sauce
French
Classic
Desserts
- Triple chocolate truffle platter
- Crème Brûlée served with a shortbread biscuit and seasonal berries
- White chocolate and Baileys cheesecake
- Lemon posset served with a shortbread biscuit and seasonal berries
christmas dinner main course
chef luis silva plating seabass dish
chocolate truffle trio dessert


SIGNATURE THREE COURSE MENU

Starters
- Home Smoked Duck with Orange Segment & Roasted Seeds and Green Leaves Salad
- Celeriac, Apple & Toasted Cumin Soup with Fresh Warm Bread
- Chimichurri Pan Fried King Prawns with Garlic & Chili Root Veg 'Slaw & Fresh Herbs
- Grilled Asparagus & Feta Risotto with Watercress Salad
- Tiger Prawn, Broad Bean, Pea & Roasted Squash Salad with Lime Dressing
- Homemade Rough-Cut Game Pate Plate with Cheddar, Fresh Apple, Celery, Spiced
Chutney, Crusty Bread

Mains
Cocoa Rubbed Fillet of Beef with Stilton Jus, Naked Mash & Seasonal Greens
- Poached Fillet of Haddock with Sweet Potato & Broad Bean Crush & Wilted Greens
- Oven Baked & Grilled Fillet of Portobello Mushroom & Assiette of Exotic Mushroom with Green Herb Butter & Garlic Rocket Potato Puree​​
- Oven Baked Fillet of Sea Bass with Chermoula (Herb & Lemon Crumb), Sautéed New Potatoes
- Pan-Fried Pork Tenderloin with Oven Roasted Sweet Potato Jus & Seasonal Vegetables
- Grilled Halloumi with Oven Roasted Sweet Potato, Tzatziki & Seasonal Vegetables
Mediterranean
(Choose 2 dishes per course, we will then email you the menu in PDF to share with your guests.)
Spanish
Desserts
Salted Caramel Sticky Toffee Pudding with Vanilla Pod Crème Anglaise
- Milk Chocolate & Raspberry Terrine with Clotted Cream & Fresh Berries
- Cherry Trifle with Summer Fruits & Vanilla Cream
- White Chocolate, Rhubarb & Ginger Crumble with Vanilla Cream
- Sticky Date & Orange Pudding with Caramel Sauce & Vanilla Pod Ice Cream

quail egg and caviar canape
canape selection
canape selection


CLASSY CANAPES

Vegetarian
- Goat’s cheese and sun-dried tomatoes vol-au-vents
- Apricot and blue cheese tarts
- Spanish bruschetta
- Mozzarella and zucchini rolls
- Green pesto and Goat’s cheese vol-au-vents
- Feta and green olive blinis
Meat
Minted lamb in a mini Yorkshire pudding
- Oak-smoked ham and Gruyere cheese Choux pastry
- Caramelized red onion and grilled chorizo vol-au-vents​​
- Parma ham, cheddar and basil oil blinis
- Chicken Caesar salad tarts
- Curried chicken rolls
- Honey-glazed duck in filo pastry
Savoury

Sweet
Fish
Smoked salmon, dill and cream cheese tarts
- Shrimp and cucumber short crust pastry
- Prawn cocktail tarts​​
- Haddock and lime terrine vol-au-vents
- Crab with home-made mustard mayonnaise blinis
- Quail eggs with home-made mayonnaise and black caviar
Sweet
Chocolate truffles
- Petits four
The finest in fine dining. Small delicate servings designed to take you and your guests on a culinary journey.


FIVE OR SEVEN COURSE MENU​ 

(Choose 2 dishes per course, we will then email you the menu in PDF to share with your guests.)
Amuse
- Pistachio & Rose Water Marshmallow with a Cardamom Wafer 
Wood Smoked Salmon with Crème Fraiche & Basil Vinaigrette 
Grilled Home Cured Beetroot with Crème Fraiche & Hazelnut 

Starters
Chilli Salted Calamari with Spicy Chorizo & Grilled Asparagus  
​- Crispy Pea & Mint Fritter (V) with Avocado Butter & Comfit Tomatoes and Pepper
Crispy Pulled Pork Patties with Lime Mayo & Cumin Salad
​- Smoked haddock terrine with a coriander and red onion sauce served with Melba toast
French
Sorbet
Classic
Lemon & Lime Palate Cleanser 
Mains
Dry Aged British Rib Eye Fillet with Pepper & Spice Massage, Smoked Garlic Mushrooms, Truffle Tomato Confit & Tarragon Potato Terrine 
- Roasted Monk Fish Tail with Cinnamon Squash Purée, Crisp Radish & Citrus Emulsion 
Balsamic Glazed Goat’s Cheese & Pickled Beetroot with Warm Kale & Sesame Salsa
Dry Rubbed, Brined & Roasted West Country Chicken Breast with Roasted Sweet Potatoes, Seasonal Greens & Gravy 
​- Mint, Lemon zest Grilled Halloumi with Roasted Sweet Potatoes, Seasonal Greens & Gravy 

Pre Dessert
Lemon & Thyme Ricotta Granita with Hazelnut Crumble
- Chocolate Crushed Meringue Mess with Seasonal Berries
Dessert
Warm Apple Crumble Tart with Cinnamon Custard & Clotted Cream 
White & Dark Chocolate Ginger Mousse with Honey Crumb Crunch
​- Madagascan Vanilla & Blueberry Brûlée with Warm Sablé Crisps

Cheese
Cheese Trio Platter with Crackers & Fruit Chutney​​
Buffet meets fine dining in this delicious medley of hot dishes, creative sides and delicate desserts. 


PREMIUM BUFFET MENU​ 

(Choose your perfect combination of savoury and sweet buffet dishes.)
Savoury
Duo of Pate Madeira & Bacon together with Oak-smoked Chicken Liver Parfait with Baby Gherkins and Rustic Bread
Bruschetta Napoli on a Rustic Ciabatta, Drizzled with a Basil and Garlic Glaze
Gnocchi Ratatouille, a soft Potato in a rich sauce, slow cooked Tomatoes and Cheesy Crumb
- Prosecco King Prawn Linguine: King Prawns in a Great Prosecco and Courgette sauce, tossed with Linguine Pasta
- Roasted Salmon Fillet with Sweet Potato, Mixed Leaves, Slow-cooked Tomatoes, fine beans, red onions & Toasted Pumpkin Seeds, with Olive Oil and Coriander Dressing.
- Slow-cooked Lamb Chops served with a Creamy Wholegrain Mash, Caramelized Chantonaise carrots with a Mint & Port Wine Jus
Prawn and Lobster Cocktail with Chorizo – Flavour Seasoning, Avocado Chipotle Mayonnaise and Rustic Bread
Black Pearl Scallops & Prawns in Garlic Butter with Rustic Bread
- Maple- glazed Shredded Chicken with Blue Cheese Mayonnaise and Rustic Bread
- Sticky Crispy Duck on a Bed of Fresh Green Leaves, Tomatoes, Cucumber, Spring Onion, Caramelized Red Onions and a Sticky Chilli Sauce
- Cornish Kiln-smoked Bacon Rib with Basil ah Broccolini and a Whisky Marmalade Jus
- Roasted Butternut Squash & Portobello Mushroom Tart with Caramelized Red Onion with a Blue Cheese Sauce on a Bed of a Goat Cheese Salad 


Buffet
Premium
Sweet
-Triple Chocolate Fudge Cake served with Clotted Cream and Vanilla Ice Cream
Traditional Yorkshire Sticky Toffee Pudding served with Toffee Sauce
- Selection of Cheeses served with Double Grapes and Fruit Chutney
Pudding Tasting Platter
Classic Vanilla Crème Brûlée
​- Toffee & Nut Trio
Entertain your guests and let the Private Chef take care of the grill. Gourmet burgers are our speciality!


PREMIUM BBQ MENU​ 

(Choose your perfect combination of mains, sides and desserts.)
Mains
Selection of Fresh Handmade Burgers, seasoned with Black Pepper, Thyme & Garlic
- Fresh Handmade Vegetarian Burgers, seasoned with Black Pepper, Thyme & Garlic
- Boneless Grilled Jerk Chicken Thighs with Fresh Coriander
- Butterfly Lamb Leg, Marinated in Cumin, Lime, Chilli & Cerveza (Beer) 
- Vegetable & Halloumi Skewers in a Citrus & Rosemary Dressing 
- Lamb Souvlaki Skewers with Smoked Paprika Yoghurt Sauce
Trenches of Rosemary, Garlic, Thyme & Lemon Baked Chicken
Soy & Sesame Baked Salmon Bites
Deep South Sticky Glazed Barbecue Pork Ribs
Fresh Rosemary, Olive & Cheddar Scones topped with Crème Fraiche
Sides
BBQ
Premium
- Selection of Fresh Artisan Bread, Extra Virgin Olive Oil & Farmhouse Butter
- Selection of Seasonal Crudités with Hummus
- Tarragon Coleslaw with roasted Apple
- Fennel, Radish & Grapefruit Salad
Feta, Toasted Pita, Red Onion & Basil Salad
- Moroccan Style Cous Cous with Plump Apricots, Spiced Sultanas & Fresh Coriander
- Aubergine & Tomato Caponata
  
Desserts
- Mississippi Mud Double Chocolate & Ginger Brownie
- Lemon & Fruit Scones with Lashings of Clotted Cream & Jam
Raspberry & Chocolate Coconut Lamingtons
​- Sicilian Orange & Polenta Drizzle Squares
  
Our enticing Christmas Menu will be sure to set the scene for a very merry occasion!


CHRISTMAS MENU

(Including Complimentary Port, Mince Pies and a Cheeseboard. )
Starters
Chicken and Cranberry Pate with a Honey Roasted Glaze, served on a Bed of Pea Shoots with Melba Toast 

- Portobello Mushrooms filled with Grilled Goat's Cheese and Caramelised Onion on a Bed of Green Leaves, drizzled with Cranberry Jus
Mains
Honey Roasted Turkey served with Triple Cooked Roast Potatoes, Seasonal Vegetables, Bread Sauce, Wholegrain Mash and a Port Wine Gravy Reduction 

- Parma ham wrapped Cod served with Baked Crushed Garlic and Coriander Potatoes, drizzled with Olive Oil and Basil Sauce
  
Xmas
Seasonal
Desserts
Traditional Christmas Pudding with Brandy Sauce 

- White Chocolate and Brandy Cheesecake 
  
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